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Au Petit Prieuré

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....Table d'Hôtes


The evening meal – Table d’Hôtes – consists of a dinner of three courses; entrée main dish and dessert. It also includes an aperitif. It is served from Thursday to Saturday only by reservation.

An example is given below; note the menu changes each day.

Table d’Hôtes at 29.50€

Apéritif: A Kir ‘maison’

Entrée: Potato and herring salad with cream and tarragon,

Main Dish: Our crépinettes cooked in Menetou-Salon wine, on a bed of puréed celeriac with vegetables of the day,

Dessert: Roasted plums or apricots, flambéed at the table.

We have a choice of wines to accompany your meals.

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